things i won’t miss
I’m trying really hard to think of reasons why I don’t like Europe so that I can lessen the blow of being back home.
Here’s what I won’t miss:
- Having to order bottled water at meal times. After 9 days and approximately $150, I am very much over the European bottled water monopoly. L.A.’s polluted tap water? Yes please.
- Wearing all black ensembles. Did I ever mention my packing strategy? 99% of the stuff I pack is black – this means I don’t have a problem getting dressed in the morning and it maximizes coverage against Maya’s vomit. But after 9 days I’m very excited to have access to my entire closet again.
- Having to ask Maya, “Are you going to throw up?” every five seconds. As you may be able to tell, my world revolves around Maya and her barf. Sad but true.
- Eating at ridiculous times. Who eats dinner at 9:30 pm? I don’t get that about Spain. I need to eat by 7:30 pm otherwise I feel disgusting going to bed on a full stomach. Is it just me?
- The scarcity of butter. I love butter. I actually sometimes just eat it straight up – I know how gross that is but I can’t stop. So you can imagine my frustration in Europe where they grudgingly hand you a dainty sliver and get annoyed when you ask for more. My butter dish and I are reunited – and it feels so good.
too much food
Breakfast buffets have been my downfall lately. I’ve been reasoning that if I’m going to pay 35 euros for breakfast then I’m going to get my money’s worth.
I blame my Indian father for this ridiculous logic.
So I’ve gone from simple breakfasts at home consisting of protein shakes to eating lavish plate after plate of things like smoked salmon covered with cream cheese and capers. Scrambled eggs loaded with butter and salt. Samosas. Pancakes. Fresh mozzarella. Dried figs and raisins.
Jam straight out of a tiny jar – no bread needed. Digestive biscuits. Nutella on a spoon. Churros with chocolate – sorry, I don’t understand the appeal of this dessert! Spanish donuts. Too much tea and coffee. Freshly squeezed orange juice.

Sitting under this beautiful stained glass in the hotel restaurant each morning didn't exactly make me want to stop eating.
When we reached Madrid I realized I had to stop. I had to stop before my clothes stopped fitting and I was faced with a whole new set of problems.
So for breakfast today I had a piece of toast, a kiwi, and a glass of water.
I felt like I let my dad down but at least I didn’t feel sick to my stomach.
Ali, on the other hand, consumed a bowl of fruit, an omelet stuffed with avocado, a bowl of cereal, 2 croissants covered in raspberry jam, a sourdough roll, a glass of both orange and pomegranate juice, and 2 cups of tea loaded with sugar. All at one meal.
How much you want to bet he hasn’t gained an ounce?













