I don’t understand….how Giada De Laurentiis can be successful, beautiful, smart, articulate, and make one of the best jarred sauces I have ever tasted?
I picked this up at Target of all places (along with $100 worth of stuff I didn’t need) and it is amazing. Seriously, I was eating this with a spoon, straight out of the jar. Gross but true.
I don’t understand…how the Tasty Bite people put one of the world’s most delicious daal’s into a vacuum-packed, shelf-stable container that can be microwaved at a moment’s notice?
As I devour this amazing concoction weekly, I try not to think too much about the fact that it is shelf-stable. And vacuum-packed.
I don’t understand…why I go to all kinds of effort to make food delicious and presentable for Maya and Ali?
But when it comes time for me to eat something I throw together the most random, un-photogenic meals imaginable.
I don’t understand…why I let my father-in-law pay $30 for the horrible fish I ordered but didn’t eat at Terranea?
Maybe the resort’s overpriced, sub-par food is part of the reason they are in bankruptcy? Seriously, I’m feeling nauseous again just looking at this picture.
I don’t understand…why gluten-free corn flakes are double the price of the regular ones?
I guess it doesn’t really matter though because I love them so much that I am willing to pay a premium. It is because of this said premium that I informed Maya that she is not to touch my corn flakes. I am a selfish and/or cheap mother.
I don’t understand…why I’ve never tasted millet until today?
I was chatting with Maie’s gorgeous sister Sunday night and she informed me that millet is delicious and super simple to make. She is right!
Black Bean Millet (1 serving)
1/4 cup of millet
1/2 cup of black beans, rinsed and drained
1/4 cup of salsa
1 cup of spinach
1 tablespoon olive oil
Rinse and drain the millet, follow the cooking instructions on the package (it cooks just like rice). Mix all of the remaining ingredients and enjoy.